Dattes

Our interpretation of a creamsicle soda – with vanilla, an infusion of dates, and clementine juice – combined with the sophisticated flavours of our fruity, northern Camerise liqueur. The freshly squeezed clementine juice is then clarified, resulting in a wonderful sparkling beverage.

serving(s)
dates
pod vanilla
oz boiling water
oz fresh clementine juice
oz Menaud Camerise liqueur

Preparation

STEP 1

Squeeze a few clementines and clarify the juice using filter paper.

STEP 2

Pit the dates and mash them up with your fingers. Place them in a container.

STEP 3

Add 2 cm of the vanilla pod as well as the boiling water. Let it cool to room temperature.

STEP 4

In a carbonating bottle, combine the fresh clementine juice, 1 oz of the date infusion, and the Menaud Camerise liqueur.

STEP 5

Cut 1 cm off the vanilla pod off and add it in the bottle. Refrigerate for 1 hour.

STEP 6

Carbonate and serve over ice.

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