By combining green grapes and our Rhubarb liqueur, you’ll be able to enjoy a refreshing yet dry summer cocktail. The coffee and ginger add a hint of fruit and spice. A deliciously balanced beverage low in alcohol.
|oz||fresh green grape juice|
|oz||Menaud Rhubarbe liqueur|
Smash the peeled ginger in the shaker using a muddler.
Add the lactic acid, fresh green grape juice (filtered), Menaud Rhubarb liqueur, Lillet Blanc, as well as 3 coffee beans.
Fill the shaker with ice and shake well.
Double strain and serve on ice.
Garnish with 3 coffee beans.