Belgian tripel, fermented with both Belgian and wild yeast. Refined in Sauvignon Blanc barrels for 18 months, imparting a vinous finish to the caramelized and malty flavours.
Our beers change according to harvests and are produced in small batches to ensure their artisanal characteristics.
Water, Barley, Wheat, Hops (Saaz), Yeast.
8.5% alc./vol. 500ml
