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Menaud Distillerie et brasserie



A plant that alternates between spending six hours drinking in the rays of the sun and river air and six hours immersed in frigid saline water. Its crispy stem retains saltwater while its leaves curve in on themselves to protect the plant from foreign particles and changes in temperature.
La salicorne

When it comes to exploring flavours, we like to take our time. Sometimes it’s a journey that lasts for months, especially when we’re searching for a unique angle that doesn’t distort the essence of the ingredients. Our goal is to both upend traditions and pay tribute to them which means we endeavour to understand how each ingredient thrives in its natural environment. Only after exhaustive field research and myriad taste tests do we decide what goes into our products. We never compromise and we are proud of our attention to detail.