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Menaud Distillerie et brasserie

Savoir-Faire

Absinthe History

Incorporating Charlevoix wormwood into this legendary beverage.
L'absinthe
Grains dans les champs

Grain to bottle

Making our neutral alcohol from Isle-aux-Coudres ingredients.
Camérisier

Bhérer Farm

Haskap berries producers since 2011 in Charlevoix
Mains avec du grain

Harvey Farm

Wheat and rye producers, the principal ingredients of our neutral alcohol.
Génépi en fleur

Génépi History

Using this rare aromatic plant from Quebec in our Génépi.

When it comes to exploring flavours, we like to take our time. Sometimes it’s a journey that lasts for months, especially when we’re searching for a unique angle that doesn’t distort the essence of the ingredients. Our goal is to both upend traditions and pay tribute to them which means we endeavour to understand how each ingredient thrives in its natural environment. Only after exhaustive field research and myriad taste tests do we decide what goes into our products. We never compromise and we are proud of our attention to detail.