Beer fermented with this wild berry. Refermentation in the bottle results in small, subtle bubbles. A process that serves to emulate the effervescence of a maceration wine.
Our beers change according to harvests and are produced in small batches to ensure their artisanal characteristics.
Water, Barley, Wheat, Blackberry, Hop (Simcoe, Amarillo), Yeast.
5 % alc./vol. 500 ml