Wild ale brewed with barley from l’Isle-aux-Coudres and rye. The beer is matured in red wine barrels for one month. This mitigates the tannin from the heather and helps it develop its earthy flavours stemming from the brettanomyces.
Our beers change according to harvests and are produced in small batches to ensure their artisanal characteristics.
Water, Barley, Rye, Hop (Hallertauer magum, Amarillo, Ekuanot), Heather, Yeast.
6 % alc./vol. 500 ml