A beer reminiscent of a comforting “pouding chômeur”, brewed with lactarius mushrooms picked in Charlevoix. A nitro beer intended to be vigorously shaken before opening and then gently poured into a glass for an iconic cascading effect.
Our beers change according to harvests and are produced in small batches to ensure their artisanal characteristics.
Water, Barley, Rye, Lactarius mushroom, Hop (EKG), Yeast.
6.2 % alc./vol. 473 ml
