A beer that is reminiscent of a comforting “pouding chômeur”. Its hint of maple comes from the lactarius mushroom picked in Charlevoix. A nitro beer that should be poured gently for a delightful cascade effect reminiscent of iconic Irish stouts.
Our beers change according to harvests and are produced in small batches to ensure their artisanal characteristics.
Water, Barley, Rye, Lactarius mushroom, Hop (EKG), Yeast.
6.2 % alc./vol. 473 ml
