A Québécois take on a classic Italian cocktail: The Spritz. The bitterness from our Apéritif blends well with the tropical taste of Nordic buckthorn berries.

	SERVING(s)
oz	Frozen sea buckthorns
oz	Cider from Quebec
oz	Menaud Apéritif
oz	Soda
oz	Maple syrup (option)
bunch	Rosemary (Gasnish)

PREPARATION

1. Crush the buckthorn berries in a shaker.

2. Pour the Menaud Apéritif over the berries.

3. Stir with a spoon and strain into a glass full of ice cubes.

4. Add the cider, soda and maple syrup (option). Stir well (or not).

5. Garnish with a sprig of rosemary.

*You can use buckthorn berry soda instead of the berries and soda.

Are you old enough to drink alcohol?

Bulles

PREPARATION