A fruity delight cocktail. Refreshing thanks to the green grapes and cucumber, with an oily finish on the palate.
1. Crush the grapes and cucumber in a shaker.
2. Add the Menaud Apéritif and lemon juice.
3. Fill the shaker with ice cubes and shake well.
4. Pour over ice.
5. Add a few drops of hazelnut oil.
*Enjoy on the rocks or cut with soda.