The classic holiday eggnog cocktail revamped with our more floral, refreshing take. Prepare a few days (or weeks, months, even years) ahead of time. The longer it ages, the more complex, silky, and rounded the flavour becomes.

	SERVING(s)
	Egg(s)
oz	35% Cream
oz	Elderberry liqueur
Pinch	Freshly Ground Cinnamon
Pinch	Freshly ground nutmeg
	Star anise(s)
oz	Maple syrup
oz	Gin Menaud

PREPARATION

1. Whisk all the ingredients together (or use a blender) to emulsify and incorporate the egg to the cream.

2. Pour into a small glass. Garnish with a star of anise and freshly ground nutmeg and cinnamon.

Are you old enough to drink alcohol?

Eggnog

PREPARATION