PREPARATION

CORDIAL

1. In a pot, combine the Menaud Camerise liqueur, 3 tablespoons of unsweetened shredded
coconut, brown sugar, and coconut water.

2. Let simmer on low for 30 minutes (do not bring to a boil).

3. Strain and set the Cordial aside.

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JUICE

1. Combine the raw apple juice and frozen haskap berries. Set aside.

2. Heat the brown sugar, pink peppercorn, cloves, allspice, and star anise in a pot to
release the oils and flavours.

3. Add the raw apple juice and haskap berries.

4. Simmer on low for 30-40 minutes. Strain (optional).

5. Keep warm in a slow cooker or on the heat until you can serve.

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DECORATION

1. Zest an orange. Set aside.

2. Slice the remaining orange into slices.

3. Prepare the mixture for the glass rim by combining 3 tablespoons of the coconut with the
orange zest. Place in a ramequin or a small plate.

4. Moisten the rim of the glass with an orange slice. Then, holding the glass upside
down, dip it into the mixture.

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COCKTAIL

1. Pour 0.5 oz of the sweetened Camerise liquid in the glass. Add 4 oz of the spiced hot
apple juice as well as 1.5 oz of Gin or Genepi.

2. Enjoy.