A rich cocktail that underscores how smooth our vodka is. Toasted buckwheat slightly heightens the effervescence of the foam and procures a few seconds of delightful mouthfeel. Enjoy on the rocks or warm for added comfort.

	SERVING(s)
drops	Rose water
oz	Honey syrup*
oz	oat milk
oz	Menaud Vodka
cup(s)	Whole grain buckwheat
tsp.	Honey
cup(s)	35% cream
petal(s)	Rose (garnish)

PREPARATION

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1. Mix the rose water, honey syrup*, oat milk, and vodka with a spoon and refrigerate.

2. Spread the whole grain buckwheat on a baking sheet.

3. Lightly toast the buckwheat evenly with a food torch or in the oven.

4. Place the toasted buckwheat in a pot and add the honey.

5. Set the heat to medium-high and stir the mixture until it is fully caramelized.

6. Remove from the heat and stir in the cream.

7. Strain the garnish into a whipping siphon (2 N20 cartridges).

8. Pour the cocktail base over ice cubes and add the garnish using the siphon.

*HONEY SYRUP

1. Equal parts honey and water.

2. Bring to the boil.

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PREPARATION

*HONEY SYRUP