This cocktail combines the acidity of strawberries with the subtle greenness of celery and the aromatic hint of lovage. The astonishingly clarified sour cream provides a mellow backdrop while the floral bitterness of the Génépi adds a one-of-a-kind note this delicate, refreshing mixture.

	SERVING(s)
oz	Jus de fraise frais
oz	Jus de céleri frais
oz	Génépi Menaud
c. de bar	Acide lactique
oz	Sirop simple
c. à tbl.	Crème Sûre
goutte(s)	Huile de livèche*

Preparation

1. Individually juice the strawberries and celery in a centrifuge to obtain the required
amount.

2. In a bowl, combine the Menaud Génépi, lactic acid, strawberry juice, celery juice, and
simple syrup. Set aside.

3. Place the sour cream in another container.

4. Pour the cocktail base over the sour cream. Whisk well.

5. Place the mixture in a coffee filter and set aside for 1-2 hours.

6. Serve the clarified cocktail over ice with a little lovage oil*.

*LOVAGE OIL

1. Add 0.5 oz canola oil and 3-4 lovage leaves in a blender.
*The oil can be used in a salad or drizzled on fish.

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Crème Sûre

Preparation

*LOVAGE OIL